Happy 4th everybody lol
So with this week having a major national holiday smack dab in the middle of the week it has thrown off my schedule. I did not make it to the store on wednesday obviously…So now I am making a last minute run to stock up on fresh veggies and necessities to make it through to next wednesday. This weeks menu is going to obviously be a little short. But here it is none the less
Friday: BLT’s with Egg (If you’ve never tried a bacon lettuce and tomato sandwich with a fried egg in the middle DO IT NOW! it will change your life)
Saturday: Asian Chicken Salad
Sunday: Homemade BBQ Chicken Pizza and Movie date night
Monday: Penne Carbonara with Peas and Salad
Tuesday: Leftovers 🙂
Heres my grocery list:
Sugar Snap Peas
Chicken and Turkey if they are on sale.
Update: Well I’m back from the store and guess what the trip came in at :$30.73 🙂 AND I got a few extra things that were on sale. So here is the breakdown of what I purchased
1 PINT Organic Milk $2.59 (I got really excited and had to buy it because there on the front was Beth’s Cousin Zeb and Wife Meridith. 🙂 In case you didn’t know Beth’s family owns and operates a large Organic Dairy Ranch in Central California.)
Half and Half $1.19
Shredded Mozzarella $3.05
Darigold Butter $2.99
Medium Eggs $1.59
Bananas (On sale at $0.59 lb) – $1.36
Pineapple (On Sale) $2.99
1 lb Carrots (On Sale) $0.69
Green Onions $0.59
Iceberg Lettuce (On Sale 4 for $5) $1.25
Romane Lettuce (On Sale) $0.88
Red Onion (On Sale $0.77 lb) $0.50
Roma Tomatoes $0.74
1 Cherry Fruit Leather (I was hungry) $0.50
So there you have it. Total: $30.73
Alright, Well its time for this chef, to get into the kitchen!
Be on the look out this week for a few new recipes I am planning on posting at least 1 for my version of Pasta Carbonara. A Lighter healthier version, hopefully.
Keep up the Good Cooking and I’ll be back with recipes in a few days!