Well this is a little late…

Happy 4th everybody lol

So with this week having a major national holiday smack dab in the middle of the week it has thrown off my schedule. I did not make it to the store on wednesday obviously…So now I am making a last minute run to stock up on fresh veggies and necessities to make it through to next wednesday. This weeks menu is going to obviously be a little short. But here it is none the less

Friday: BLT’s with Egg (If you’ve never tried a bacon lettuce and tomato sandwich with a fried egg in the middle DO IT NOW! it will change your life)

Saturday: Asian Chicken Salad

Sunday: Homemade BBQ Chicken Pizza and Movie date night

Monday: Penne Carbonara with Peas and Salad

Tuesday: Leftovers 🙂

Heres my grocery list:

eggs
butter
Yogurt
Cream
Parmesan Cheese
Mozzarella Cheese

Lettuce (x3)
Green Onion
Red Onion
Sugar Snap Peas

Raisins
Honey
Manderine Oranges

Chicken and Turkey if they are on sale.

Budget: $30

 

Update: Well I’m back from the store and guess what the trip came in at :$30.73 🙂 AND I got a few extra things that were on sale. So here is the breakdown of what I purchased

1 PINT Organic Milk $2.59 (I got really excited and had to buy it because there on the front was Beth’s Cousin Zeb and Wife Meridith. 🙂 In case you didn’t know Beth’s family owns and operates a large Organic Dairy Ranch in Central California.)
Half and Half $1.19
Parmesan $2.34
Shredded Mozzarella $3.05
Darigold Butter $2.99
Medium Eggs $1.59

Bananas (On sale at $0.59 lb) – $1.36
Pineapple (On Sale) $2.99
1 lb Carrots (On Sale) $0.69
Green Onions $0.59
Iceberg Lettuce (On Sale 4 for $5) $1.25
Romane Lettuce (On Sale) $0.88
Red Onion (On Sale $0.77 lb) $0.50
Ginger $0.20
Roma Tomatoes $0.74
1 Cherry Fruit Leather (I was hungry) $0.50
Raisins $3.29
Honey $3.99

So there you have it. Total: $30.73

Alright, Well its time for this chef, to get into the kitchen!

Be on the look out this week for a few new recipes I am planning on posting at least 1 for my version of Pasta Carbonara. A Lighter healthier version, hopefully.

Keep up the Good Cooking and I’ll be back with recipes in a few days!

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